How it all began in 2010

/\/\/\ \/\/\ /\/ // CAVA // /\/\\/\/\ \/\/\ /\/

/\/\ \/\/\ /\/ // Radikales // /\/\\/\/\ \/\/\

/\//\/\\/\/\ // Ribera del Duero // /\/\\/\/\ /\//\/\

\/\/\ /\/ // Montsant // /\/\\/\/\

In 2010, Esteban Figuerola began learning winemaking in the Alt Penedès region. What started as a personal project has gradually evolved into ANTIGVA Cía. We didn't have grand plans at the beginning. We wanted to make wines that we liked and that reflected the places where the grapes grew.

Learning on the ground. Esteban has been learning year after year, working directly with winegrowers from different regions. Each harvest teaches us something new. What we love most is collaborating with people who care for their vineyards naturally. Working with nature. We only work with organic vineyards. Some winegrowers also follow biodynamic methods. This isn't a fad, but because we believe it produces more honest wines. Our vineyards are located between 216 and 820 meters above sea level, mainly facing north and northeast. This location helps the grapes develop good flavours and maintain freshness.

Ultimately, what we want is to make wines that speak to where they come from. Each bottle carries a bit of the history of the place and the work of the people who care for those vineyards.

We've been doing this for over a decade, and we continue to learn every day.