Varieties

100% Cencibel (Tempranillo)

Viticulture

Vines planted on trellises with an average age of 30 years. The plot is located northeast of the province of Ciudad Real, in the La Mancha Alta region. The climate is Mediterranean-Continental. Temperate climate with extreme temperatures stresses the vine and gives the grapes exceptional fruitiness and expressiveness.

Production

The Cencibel grapes are pressed directly, and the must ferments with the entire grape mass. After malolactic fermentation, the wine is aged on lees in stainless steel tanks for 4 months. The wine is then bottled with minimal sulfur.

No Designation of Origin.

Production: 2,558 bottles

Tasting Notes

Appearance: Intense purple color with violet hues. On the nose, this is a fresh wine with a distinct aromatic intensity, with aromas of red fruit, wildflowers, cherries, currants, herbaceous notes, peppery spices, and licorice. On the palate, it's a light and very pleasant wine, with refreshing acidity and a long finish. Moderate alcohol and well-balanced.

Veruso

- Radikales-

Creative Concept

According to Borja Figuerola, the Veruso label design embodies Antigva's radical philosophy: questioning in order to evolve. This wine is born as a liquid manifesto that challenges established oenological orthodoxies. Figuerola translates this rebellion into a design that breaks traditional visual codes, creating an identity as bold as the wine it represents.

Design and Visual Identity

The Veruso label plays with striking visual contrasts and a brush typeface that defies conventional legibility. Each graphic element functions as a visual code, communicating subversion and originality. The abrupt cut of the label reflects the distortion of the terrain and the movement of the earth. In this way, its presence provokes, intrigues, and seduces from the first visual contact. Telling the story of Antigva's creative nonconformity, each bottle represents an act of resistance against the homogenization of taste and celebrates the courage of those who dare to explore new sensorial territories. It's not just a wine, it's a statement.