Varieties

100% Verdejo

Viticulture

Vines planted on trellises with an average age of 20 years. The plot is located northeast of the province of Ciudad Real, in the La Mancha Alta region. The climate is Mediterranean-Continental. Temperate climate with extreme temperatures stresses the vine and gives the grapes exceptional fruitiness and expressiveness.

Production

The Verdejo grapes are pressed directly, and the resulting must undergoes spontaneous fermentation in stainless steel tanks with native yeasts. After fermentation, the wine ages on its lees for 3 months. Finally, it is bottled with minimal sulfur.

No Designation of Origin.

Production: 2,508 bottles

Tasting Notes

Appearance: Lemon-colored with golden highlights. On the nose, this is a fresh wine with a distinctly intense aroma, with citrus, peach, pear, apple, and floral notes. The palate is fresh and mineral, with a wealth of fresh fruit. The alcohol is subtle, not intrusive, with extreme fluidity and well-balanced, despite its notable acidity.

Antera

- Radikales-

Creative Concept

According to Borja Figuerola, the Antera label, like that of Veruso, embodies Antigva's radical philosophy: questioning in order to evolve. This wine is born as a liquid manifesto that challenges established oenological orthodoxies. Figuerola translates this rebellion into a design that breaks traditional visual codes, creating an identity as bold as the wine it represents.

Design and Visual Identity The Veruso label plays with striking visual contrasts and a brush typeface that defies conventional legibility. Each graphic element functions as a visual code, communicating subversion and originality. The abrupt cut of the label reflects the distortion of the terrain and the movement of the earth. In this way, its presence provokes, intrigues, and seduces from the first visual contact. Telling the story of Antigva's creative nonconformity, each bottle represents an act of resistance against the homogenization of taste and celebrates the courage of those who dare to explore new sensorial territories. It is not just a wine, it is a statement.