We select the best grape clusters from almost century-old vines to make this Reserva, which remains for 36 months in second-use French oak barrels and new American oak barrels.
Tempranillo 100 %
Ribera del Duero
14,5 % Vol
Deep ruby red intensity, intense and elegant. It presents deep aromas of ripe fruit and compote, leather, musks, minerals, balsamic, vanilla, coconut and smoked wood. Meaty, powerful and balanced, it is broad and robust on the palate. The finish is long and persistent, enhancing the aromas of aging.
Our Reserva of the Tempranillo variety is an ideal wine for grilled meats, game meats, roasts, stews, ideal with acorn-fed ham and Iberian sausage.
Deep garnet color with tile rims, very clean and satin. Unmistakable complex and spicy aromas, typical of aging in noble oak woods, evoking toasted and balsamic nuances reminiscent of cocoa, coffee and liquorice. Amplitude and good structure on the palate, which make it a pleasant wine for a long palate.