Brut Rosé is a spontaneous, young and radiant sparkling wine, made to be enjoyed as an aperitif, between meals or an evening drink.
Trepat 60 %, Monastrell 40 %
11,5 % Vol
Brut Rosé is ideal as an evening drink, between meals or to accompany a gastronomic evening from starters to dessert. It pairs perfectly with rice, paellas, fish, seafood and sushi, as well as with sauteed vegetables, grilled meats, poultry or Iberian ham.