Analema Rosat de l’alba
The production of this rosé wine is limited to 600 bottles as memorable as they are fleeting, made with our unique method, and specially for the members of the Wine Thinking Club®, now available to all wine lovers until the present vintage is exhausted. Do not miss the opportunity to taste a unique wine!
Garnacha Peluda 70 %, Picapoll Blanca 30 %
Food pairing notes
Rosé wine of the Garnacha Peluda and Picapoll Blanca varieties fermented in second-use acacia oak barrels for a minimum of 4 months, lightly stirred periodically. Subsequent bottling and rest in a chamber at controlled temperature for a minimum period of 8 months. To respect its quality, it has not undergone any type of physical treatment so it can lead to light precipitation.