A UNIQUE METHOD
Wine DSGn Thinking®
An active tool though which we carry out a complete analysis of the wine industry to design the projects that we develop under our brand. Thanks to Wine DSGn Thinking® we become prescribers of the wines we imagine.
For the implementation of the Wine DSGn Thinking® method we have a selected team of professionals and external collaborators: oenologists, agronomists and cellar masters who allow us to overcome the physical limitations of a conventional winery to produce the wines we design.
What variety? What terroir? What fermentation? What…?
Traditional wineries determine these details based on their limitations, resulting in the wine they make in subsequent vintages.
At ANTIGVA we answer these basic questions at the beginning of each new wine project, starting from a design, prior to the conceptualization and production of wines never before made, through our unique Wine DSGn Thinking® method that we develop in 5 phases:
It is the ability that allows us to put ourselves in the place of the consumer and wine lover. We detect preferences and needs, but also ideal moments, desirable pairings… We taste more and more wine, made with various local and foreign varieties, with different blends and from different national and international regions.
We determine the particularities of the future wine with the design of a clear and concrete proposal: white, red, rosé or sparkling; cold maceration; contact or not with its lees; short or long fermentation; profile, acidity, structure… always with the complicity of our customers and the market.
We analyze terroirs taking into account its characteristics, treatments, biodiversity, nutrients, etc. We seek the estate that meets the appropriate attributes and the specific vineyard, as well as a winemaker specialized in elaborations that coincide with the uniqueness of the designed wine. This phase includes market research and brainstorming for branding, label design or the selection of the most suitable bottle.
As the creative team develops the external aspects of the new wine, it’s time to move from decision-making to action. The processes for the elaboration begin, determining the ideal moment for the harvest as well as the methods of maceration, fermentation and their containers; breeding and rest times, etc.
5. Limited series
The result we obtain is a limited series wine that will be stored and preserved at a controlled temperature, guaranteeing that it will reach the final consumer in its best conditions. With the validation of our clients, expert sommeliers and dedicated competitions, this design wine will continue in the following vintages.