What variety? What terroir? What coupage? What…?

Wineries determine these details resulting in the wine you are going to drink in the following years. Today, at ANTIGVA, we want you to be the prescriber of tomorrow’s wine. Thanks to our unique method, Wine DSGn Thinking®, and to a team of agronomists and winemakers, you will be able to answer these questions by shaping and validating our wines.

With our unique method, Wine DSGn Thinking®, we will work hand in hand in 5 phases:

Empathy

It is the ability that allows us to put ourselves in your place. Tell us what do you ask for to a wine, what do you expect from it. We want to know when do you miss it, what stops you from taking it too much. Let’s take advantage of the fact that every glass of wine is linked to a good conversation, so to find out what your ideal wine is like.

Definition

Only with a deep understanding of your criteria, preferences and needs, we can determine the particularities of tomorrow’s wine. That’s when we define a specific proposal in terms of variety or varieties, terroir, origin…

Elaboration

From the inside and the outside, from start to finish. Harvest, maceration, fermentation, aging, bottling… but also its name and design. Participate in the entire process. Yours may be the proposal that gives name to tomorrow’s wine.

Limited series

This is the result of a work done with passion, patience and perserverance, hand in hand with a team of professionals and yours own. Enjoy whenever you want and with whoever you want, a guaranteed bottle of this limited series wine that you have helped to design.

Validation

A job well done is endorsed with the approval of our partners, as well as that of sommeliers, Chefs and dedicated competitions. Reaching the expected level, the wine that you have contributed to make will continue in the following vintages.

Now, what wine would you like to drink tomorrow?

Wine dsgn thinking®

Projects

Location

First steps

After several generations dedicated to grape-growing and vineyard maintenance, the current heirs made the decision to become winemakers.

2010

Location

White label / antigva blanc de blancs

We made a young and spontaneous sparkling wine that was named as White Label. Its release of 983 bottles was the winery’s debut feature. This Cava continued with a more refined profile, being renamed Blanc de Blancs under the brand name ANTIGVA.

2011

Location

Millésimé '10 / antigva millésimé

We wanted to make a fine and elegant sparkling wine, with a lower pressure in bottle than usual. It would be a Cava that could accompany every gastronomic evening, from start to finish, capable of pairing meat, fish, rice, pasta, salads... 1,289 bottles of the 2010 vintage were launched. The following vintage became ANTIGVA Millésimé.

2013

Location

Antigva crianza

We were looking for a terroir and a variety that could offer a red wine with character, elegant and complex. In the Ribera del Duero we found the Tempranillo, as well as a family willing to create a strategic alliance that would allow us to make the barrel-aged wine we had in mind. We launched 1,763 bottles of the 2011 vintage. Specialist’s opinions immediately consolidated it in our collection, only in selected vintages.

2014

Location

Antigva rosé

The Trepat grape, native to Conca de Barberà, facilitates the production of light, fruity wines with good acidity. We located a small production that we elaborate with a Monastrell coupage, resulting in a sparkling wine with a lot of personality, suitable for aperitifs and as an evening drink. The 2012 vintage produced 478 bottles. Currently, it is our most appreciated Cava by our youngest audience.

2015

Location

Wine dsgn thinking®

The experience we acquired overcoming the physical limitations of the winery to make the wines we imagined, led us to develop our own unique methodology with which to prototype limited series wines, first at the request of our main exporters, but also of our friends and more intimate and loyal customers.

2017

Location

#soyANTIGVA

To worship Cabernet Sauvignon, the most popular variety on the planet, we proposed a single production of 2,400 numbered bottles of a red wine aged in French oak barrels, with balsamic notes and aromas of ripe fruit. It would be accompanied by another 2,400 numbered bottles of a white Sauvignon Blanc, fermented in stainless steel tanks. In La Mancha we found a selection of old vines that made this goal a reality.

2019

Location

Analema

The Analema collection is born: a varietal of Garnacha Peluda with fifteen months of aging in first-use French oak barrels, and a Garnacha Blanca with nine months of aging in acacia. The situation derived from covid-19 conditions a prolonged rest in bottle that favors its settlement. Productions is limited to 600 bottles that will be released throughout 2021, celebrating the birth of the Wine Thinking Club®.

2021

Debes tener 18 años para visitar este sitio.

Por favor verifique su edad