Wine dsgn thinking®
After several generations dedicated to grape-growing and vineyard maintenance, the current heirs made the decision to become winemakers.
White label / antigva blanc de blancs
We made a young and spontaneous sparkling wine that was named as White Label. Its release of 983 bottles was the winery’s debut feature. This Cava continued with a more refined profile, being renamed Blanc de Blancs under the brand name ANTIGVA.
Millésimé '10 / antigva millésimé
We wanted to make a fine and elegant sparkling wine, with a lower pressure in bottle than usual. It would be a Cava that could accompany every gastronomic evening, from start to finish, capable of pairing meat, fish, rice, pasta, salads... 1,289 bottles of the 2010 vintage were launched. The following vintage became ANTIGVA Millésimé.
We were looking for a terroir and a variety that could offer a red wine with character, elegant and complex. In the Ribera del Duero we found the Tempranillo, as well as a family willing to create a strategic alliance that would allow us to make the barrel-aged wine we had in mind. We launched 1,763 bottles of the 2011 vintage. Specialist’s opinions immediately consolidated it in our collection, only in selected vintages.
The Trepat grape, native to Conca de Barberà, facilitates the production of light, fruity wines with good acidity. We located a small production that we elaborate with a Monastrell coupage, resulting in a sparkling wine with a lot of personality, suitable for aperitifs and as an evening drink. The 2012 vintage produced 478 bottles. Currently, it is our most appreciated Cava by our youngest audience.
Wine dsgn thinking®
The experience we acquired overcoming the physical limitations of the winery to make the wines we imagined, led us to develop our own unique methodology with which to prototype limited series wines, first at the request of our main exporters, but also of our friends and more intimate and loyal customers.
To worship Cabernet Sauvignon, the most popular variety on the planet, we proposed a single production of 2,400 numbered bottles of a red wine aged in French oak barrels, with balsamic notes and aromas of ripe fruit. It would be accompanied by another 2,400 numbered bottles of a white Sauvignon Blanc, fermented in stainless steel tanks. In La Mancha we found a selection of old vines that made this goal a reality.
The Analema collection is born: a varietal of Garnacha Peluda with fifteen months of aging in first-use French oak barrels, and a Garnacha Blanca with nine months of aging in acacia. The situation derived from covid-19 conditions a prolonged rest in bottle that favors its settlement. Productions is limited to 600 bottles that will be released throughout 2021, celebrating the birth of the Wine Thinking Club®.